Salmon with Dill and Capers

Salmon with Capers and DillI love salmon, mostly because I think of all the fish it has the least fishy taste. Furthermore, it is super healthy and contains omega-3 fatty acids and is prepared very quickly. On top of that, it’s considered an elegant and exquisite dish, that is why I chose to serve it as a main dish for my romantic dinner that I prepared a few days ago. It was an excellent finish after a Caprese salad. It turned out to be a very fresh, healthy and quick dinner, which is excellent if you would like to surprise your other half.

Salmon with Capers Ingredients

Ingredients:

  • 4 х 125 g salmon fillets
  • 50 g butter
  • 30 g fresh dill
  • 4 tbsp. capers
  • 2 tbsp. lemon juice
  • Freshly ground black pepper
  • Salt

Preparation:

  1. Melt half of the butter in a frying pan on a medium heat. Quickly place the salmon fillets with the presentation side down. Season with black pepper and salt and fry for about 4 minutes on each side.Fried Salmon
  2. Sprinkle with the lemon juice, add the capers and the remaining butter.
  3. Transfer the salmon onto plates. Add the chopped dill into the frying pan, stir well with the butter and pour the sauce over the fish before serving.

Salmon with Dill and Capers

2017-03-15T04:37:04+00:00 January 17th, 2017|0 Comments

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