Cantaloupe Melon and Prosciutto Salad

This is one of our favourite salads. There isn’t a single person that has tried it and not fallen in love with it. The combination of sweet and salty, fruit and veggies, and feta cheese coupled with honey is a real sensation. Strongly recommend it!

Ingredients:

• ½ big melon (Cantaloupe)
• 2 big tomatoes (Buffalo Heart)
• 1 green apple (or Pink Lady)
• 3 spring onions
• 100 g feta cheese
• 50 g Parma ham
• 3 tbsp. olive oil
• 2 tbsp. honey
• 2 tbsp. white balsamic vinegar
• ½ tsp. salt
• ¼ tsp. freshly ground black pepper
• Fresh parsley

Preparation:

1. Cut the Cantaloupe melon into cubes and place into a salad bowl.
2. Chop the tomatoes, apple and spring onions and add them to the melon.
3. Cut the Parma ham into strips.
4. Crumble the Feta cheese over the salad and sprinkle the ham.
5. Chop the parsley.
6. Pour the olive oil, white balsamic vinegar and honey into a little jar. Add the spices and the parsley, close the jar and shake well to prepare the salad dressing.    
7. Pour the dressing over the salad.

Bon appetit!

Idea: This salad is perfect for 4 people as an appetiser, but if you prefer to have a lighter dinner (especially in the summer), you can serve 2 bigger portions.