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Despite using spray on oil/ individually melting butter on my fingers to stop cakes from sticking, nothing seems to stop them sticking. Maybe it's just me, but I made 60 cake pops for a charity thing and it took me 4 days to complete them, as I had to ditch so many due to them breaking as I took them from the mould. Bit annoying, yet I did get a good result in the end - after hours and hours of work!
Complete convert..... my husband and I follow a ketogenic diet and this has been so useful, today, I have even bought a second one so that I can use the whole oven when I bake. I have made ketogenic Christmas pudding balls, ketogenic stuffing balls, ketogenic chocolate pops, non-ketogenic chocolate pops for work(then dipped them in melted chocolate - think I have friends for life they were so impressed!) Anyway, you get the picture, I have used them several times since I purchased them and they wash easily and do the job they are supposed to do. I haven't tried any of the alternatives, but I can highly recommend these, particularly as the air hole in the lid is sufficient to allow the batter to rise and the air to escape without being so large the batter escapes through the hole.
Despite using spray on oil/ individually melting butter on my fingers to stop cakes from sticking, nothing seems to stop them sticking. Maybe it's just me, but I made 60 cake pops for a charity thing and it took me 4 days to complete them, as I had to ditch so many due to them breaking as I took them from the mould. Bit annoying, yet I did get a good result in the end - after hours and hours of work!
Despite using spray on oil/ individually melting butter on my fingers to stop cakes from sticking, nothing seems to stop them sticking. Maybe it's just me, but I made 60 cake pops for a charity thing and it took me 4 days to complete them, as I had to ditch so many due to them breaking as I took them from the mould. Bit annoying, yet I did get a good result in the end - after hours and hours of work!