{"id":8315,"date":"2019-01-28T17:07:21","date_gmt":"2019-01-28T17:07:21","guid":{"rendered":"https:\/\/harryandlexy.com\/?p=8315"},"modified":"2019-01-28T17:35:30","modified_gmt":"2019-01-28T17:35:30","slug":"gluten-free-apple-pie","status":"publish","type":"post","link":"https:\/\/harryandlexy.com\/en\/recipes\/desserts\/tarts-and-pies\/gluten-free-apple-pie\/","title":{"rendered":"Gluten Free Apple Pie"},"content":{"rendered":"

Gluten Free Apple Pie<\/strong><\/h2>\n

\"Gluten<\/a><\/p>\n

Christmas and New Year’s Eve weren’t that far back. As always, we spent them at home with mum and dad. We had a lot of free time and we spent a lot of it in the kitchen cooking seasonal food.<\/p>\n

For a few years mum has a colleague whose daughter is allergic to gluten. Every time we go back home we bring lots of gluten free treats from England and Germany. Our market is simply not that rich in terms of gluten free food, which is a shame as this type of allergy is getting more and more common. Exactly this was the reason to bake a traditional apple pie but change the recipe and make it gluten free. Everyone will be able to enjoy its remarkable taste and delicious aroma. And if you’re having difficulties finding chestnut flour, you can order it from Amazon<\/a><\/span>\u00a0 or buy it from a shop if you’re going on a holiday to Italy or France.<\/p>\n

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