{"id":8245,"date":"2019-01-22T10:28:38","date_gmt":"2019-01-22T10:28:38","guid":{"rendered":"https:\/\/harryandlexy.com\/?p=8245\/"},"modified":"2019-01-24T11:45:45","modified_gmt":"2019-01-24T11:45:45","slug":"creamy-parsnip-soup","status":"publish","type":"post","link":"https:\/\/harryandlexy.com\/en\/recipes\/food\/soups\/creamy-parsnip-soup\/","title":{"rendered":"Creamy Parsnip Soup"},"content":{"rendered":"

\u00a0Creamy Parsnip Soup<\/strong><\/span><\/h2>\n

\"Parsnip<\/a><\/p>\n

Since I moved to England I rediscovered a wonderful root vegetable, namely – the parsnip. Before I had not even noticed it, but now it’s one of my favourite foods.\u00a0Exceptionally pleasant to taste and slightly sweet, this vegetable is rich in fibre and very valuable substances and vitamins for the body.<\/p>\n

There are many different ways to cook parsnip, but one of my favourite\u00a0recipes is creamy parsnip soup. It is thick and nutritious, with a pleasant aroma, it is prepared quickly and is extremely healthy – a hygge recipe to warm up your souls and tummies. You can serve it as a starter, but we usually eat it on its own.<\/p>\n

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