{"id":7934,"date":"2018-07-31T18:34:31","date_gmt":"2018-07-31T17:34:31","guid":{"rendered":"https:\/\/harryandlexy.com\/?p=7934\/"},"modified":"2018-09-30T19:20:21","modified_gmt":"2018-09-30T18:20:21","slug":"creamy-mango-mousse-yoghurt","status":"publish","type":"post","link":"https:\/\/harryandlexy.com\/en\/recipes\/desserts\/mousses-and-creams\/creamy-mango-mousse-yoghurt\/","title":{"rendered":"Creamy Mango Mousse with Yoghurt"},"content":{"rendered":"

Creamy Mango Mousse with Yoghurt<\/strong><\/span><\/h2>\n

\"Easy<\/p>\n

We’re mid-summer already,\u00a0and the hot weather can’t make us stop craving something sweet. We wanted a dessert but we also wanted something quick, refreshing, and possibly something that doesn’t require baking. That is how we came up with this light, easy, cold and very aromatic dessert.\u00a0Once you try this creamy mango mousse, you’ll be asking for more. You can even replace the mango puree with other fruit. This mango-banana mousse recipe serves 4.<\/p>\n

Ingredients:<\/span><\/strong><\/h3>\n
    \n
  • 250\u00a0g yoghurt<\/li>\n
  • 250 g single cream<\/li>\n
  • 16 meringues<\/li>\n
  • 2 bananas<\/li>\n
  • 1 mango<\/li>\n
  • 1 tbsp sugar<\/li>\n<\/ul>\n

    Preparation:<\/strong><\/span><\/h3>\n
      \n
    1. Peel the mango and bananas. Blend them together in a food processor and leave aside.<\/li>\n
    2. Pour the cream into a bowl. Mix in the sugar until fluffy.<\/li>\n
    3. Add in the yoghurt and mix until incorporated.<\/li>\n
    4. Prepare 4 serving bowls or jars to serve the dessert.<\/li>\n
    5. Divide the white cream into two equal sized parts, then split the first part into the four bowls.<\/li>\n
    6. Crumble two meringues in each dessert bowl, then pour half of the pureed mango.<\/li>\n
    7. Add the second part of the yoghurt cream, then crumble two more meringues in each bowl,\u00a0and finish off with the remaining fruit puree.<\/li>\n<\/ol>\n

      \"Mango<\/p>\n

      \r\n