{"id":6713,"date":"2017-05-17T01:02:42","date_gmt":"2017-05-16T22:02:42","guid":{"rendered":"http:\/\/harryandlexy.com\/?p=6713\/"},"modified":"2017-05-18T00:36:41","modified_gmt":"2017-05-17T21:36:41","slug":"buttercream-flower-cupcakes","status":"publish","type":"post","link":"https:\/\/harryandlexy.com\/en\/recipes\/desserts\/muffins-and-cupcakes\/buttercream-flower-cupcakes\/","title":{"rendered":"Buttercream Flower Cupcakes"},"content":{"rendered":"

Classic Vanilla Cupcakes with Buttercream Flower Frosting<\/span><\/strong><\/h2>\n

\"Vanilla<\/p>\n

So far we have tried to avoid the classic American buttercream frosting mostly because it contains a lot of icing sugar and…um, butter. That’s fine, but desserts won’t be desserts if you can’t make a tasty and beautiful decoration that looks stunning and keeps its shape. The best thing about it is that each cupcake has the right size so we can’t go wrong by eating too much. Spring this year is a bit chilly and rainy so we decided to bring back the sunny and colourful mood by making these adorable vanilla cupcakes that look like little flower pots. We used Russian decorating tips<\/a><\/span> for the first time but the result was more than amazing – \u00a0the flowers have a very nice and distinguished shape and the cupcakes look like they’re created by a professional confectioner.\u00a0\"Flower<\/p>\n

Ingredients for 12 Classic Vanilla Cupcakes:<\/strong><\/span><\/h3>\n