{"id":6660,"date":"2017-05-09T23:48:42","date_gmt":"2017-05-09T20:48:42","guid":{"rendered":"http:\/\/harryandlexy.com\/?p=6660\/"},"modified":"2017-06-25T20:03:43","modified_gmt":"2017-06-25T17:03:43","slug":"heart-shaped-pizza-chorizo","status":"publish","type":"post","link":"https:\/\/harryandlexy.com\/en\/recipes\/holiday-recipes-en\/valentines-day-recipes\/heart-shaped-pizza-chorizo\/","title":{"rendered":"Heart Shaped Pizza with Chorizo"},"content":{"rendered":"

Heart Shaped Pizza with Chorizo, Mozzarella and Fresh Basil<\/span><\/strong><\/h2>\n

\"Heart<\/a><\/p>\n

One of the most widely spread and loved meals is pizza, and there is definitely a reason why. It can be vegetarian, gluten free, or sprinkled with ham, salami and all sorts of other stuff for the meat lovers. You can even make yourself a healthy skinny pizza-salad and add fresh rocket leaves, tomatoes, peppers, sweet corn and other veggies, or you can even make it taste sweeter with pieces of pineapple – a.k.a. Pizza Hawaii. The variations are endless and everyone can order whatever they want or feel like. We’re so used to having pizza when we’re eating out or we just order it to eat at home, that we don’t really think about the fact that we can make it ourselves. Making homemade pizza dough is so quick, that you wouldn’t even notice, and the baking time is only 15-20 minutes. This is one of the quickest and easiest dinner ideas ever and is perfect for lazy days.<\/p>\n

As you can imagine, there is trend even in the making of pizza – usually it’s in the ingredients (I don’t recall eating pizza with goats’ cheese and shallots when I was little), but there is an easy idea for making a romantic dinner as well – heart shaped pizza. It looks really good and you can surprise your loved ones. Of course, you can use your favourite toppings or the ones I have suggested below – chorizo, mozzarella and red pepper.\u00a0\"Heart<\/a><\/p>\n

Ingredients for 2 homemade heart shaped pizzas:<\/span><\/strong><\/h3>\n
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  • 300 g all-purpose flour<\/li>\n
  • 2 tbsp. olive oil<\/li>\n
  • 1 pack of dry yeast (7 g)<\/li>\n
  • 1 tsp. salt<\/li>\n
  • 1 tsp. sugar<\/li>\n
  • 160 g mozzarella<\/li>\n
  • 140\u00a0g tomato puree<\/li>\n
  • 100 g chorizo<\/li>\n
  • 1\/2\u00a0red pepper<\/li>\n
  • A few fresh basil leaves<\/li>\n<\/ul>\n
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