{"id":5512,"date":"2017-02-14T11:56:07","date_gmt":"2017-02-14T09:56:07","guid":{"rendered":"http:\/\/harryandlexy.com\/?p=5512"},"modified":"2018-09-29T15:06:53","modified_gmt":"2018-09-29T14:06:53","slug":"linzer-sandwich-cookies-with-strawberry-jam","status":"publish","type":"post","link":"https:\/\/harryandlexy.com\/en\/recipes\/desserts\/cookies-and-biscuits\/linzer-sandwich-cookies-with-strawberry-jam\/","title":{"rendered":"Linzer Sandwich Cookies with Strawberry Jam"},"content":{"rendered":"

\"Strawberry<\/a><\/p>\n

One of the best cookie recipes which I can think of is the Austrian Linzer Cookies recipe. I think they are very cute with those little windows which you can see the filling through and you can use any fruit jam to sandwich them – strawberry, raspberry, blackberry or cherry jam. I had never made them until recently so I checked a few recipes and found out that all of them are completely different! Some contain an egg, others just a yolk and third didn\u2019t have anything like that. The traditional Linzer cookie dough recipes usually have ground almonds. I didn\u2019t have any, and I really wanted to make them, so I created my own version of these Linzer cookies and I dare say that the result is more than good. I used strawberry jelly because it is relatively smooth and doesn\u2019t contain big pieces of fruit.<\/p>\n

If you use heart-shaped cookie cutters<\/a><\/span>, this makes it the perfect recipe for St. Valentine’s Day!<\/p>\n

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