{"id":5293,"date":"2017-01-17T12:27:47","date_gmt":"2017-01-17T10:27:47","guid":{"rendered":"http:\/\/harryandlexy.com\/?p=5293"},"modified":"2017-03-15T04:37:04","modified_gmt":"2017-03-15T02:37:04","slug":"salmon-with-dill-and-capers","status":"publish","type":"post","link":"https:\/\/harryandlexy.com\/en\/recipes\/food\/main-course-recipes\/fish-and-seafood\/salmon-with-dill-and-capers\/","title":{"rendered":"Salmon with Dill and Capers"},"content":{"rendered":"

\"Salmon<\/a>I love salmon, mostly because I think of all the fish it has the least fishy taste. Furthermore, it is super healthy and contains omega-3 fatty acids and is prepared very quickly. On top of that, it\u2019s considered an elegant and exquisite dish, that is why I chose to serve it as a main dish for my romantic dinner that I prepared a few days ago. It was an excellent finish after a Caprese salad. It turned out to be a very fresh, healthy and quick dinner, which is excellent if you would like to surprise your other half.<\/p>\n

\"Salmon<\/a><\/p>\n

Ingredients:<\/strong><\/span><\/h3>\n
    \n
  • 4 \u0445 125\u00a0g salmon fillets<\/li>\n
  • 50\u00a0g butter<\/li>\n
  • 30 g fresh dill<\/li>\n
  • 4\u00a0tbsp. capers<\/li>\n
  • 2\u00a0tbsp. lemon juice<\/li>\n
  • Freshly ground black pepper<\/li>\n
  • Salt<\/li>\n<\/ul>\n