{"id":4902,"date":"2016-10-03T12:47:53","date_gmt":"2016-10-03T09:47:53","guid":{"rendered":"http:\/\/harryandlexy.com\/?p=4902"},"modified":"2017-04-20T00:14:17","modified_gmt":"2017-04-19T21:14:17","slug":"eggnog-cheesecake","status":"publish","type":"post","link":"https:\/\/harryandlexy.com\/en\/recipes\/desserts\/gateaux-cakes-and-rolls\/eggnog-cheesecake\/","title":{"rendered":"Eggnog Cheesecake"},"content":{"rendered":"<p><a href=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Light-Eggnog-Cheesecake-with-Raspberries.png\"><img decoding=\"async\" class=\"aligncenter wp-image-4766\" title=\"Light Eggnog Cheesecake with Raspberries\" src=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Light-Eggnog-Cheesecake-with-Raspberries.png\" alt=\"Light Eggnog Cheesecake with Raspberries\" width=\"599\" height=\"398\" srcset=\"https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Light-Eggnog-Cheesecake-with-Raspberries-150x100.png 150w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Light-Eggnog-Cheesecake-with-Raspberries-300x199.png 300w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Light-Eggnog-Cheesecake-with-Raspberries-450x299.png 450w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Light-Eggnog-Cheesecake-with-Raspberries.png 1024w\" sizes=\"(max-width: 599px) 100vw, 599px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">This eggnog cheesecake is very easy to prepare and is perfect for summer, as it is extremely light and has fresh and an unobtrusive sweet taste. The <span style=\"text-decoration: underline;\"><a class=\"thirstylink\" title=\"cake tin\" href=\"http:\/\/harryandlexy.com\/refer\/round-baking-tin-25\/\" target=\"_blank\" rel=\"nofollow\">cake tin<\/a><\/span> has a diameter of 24 cm, and the cheesecake can be cut into 12 or 16 pieces. You can decorate with whatever you like. We used raspberries and chocolate syrup, which we believe fit perfectly and have a strong flavour contrast.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Raspberry-Eggnog-Cheesecake.png\"><img decoding=\"async\" class=\"aligncenter wp-image-4767\" title=\"Raspberry Eggnog Cheesecake\" src=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Raspberry-Eggnog-Cheesecake.png\" alt=\"Raspberry Eggnog Cheesecake\" width=\"599\" height=\"398\" srcset=\"https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Raspberry-Eggnog-Cheesecake-150x100.png 150w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Raspberry-Eggnog-Cheesecake-300x199.png 300w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Raspberry-Eggnog-Cheesecake-450x299.png 450w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Raspberry-Eggnog-Cheesecake.png 1024w\" sizes=\"(max-width: 599px) 100vw, 599px\" \/><\/a><\/p>\n<h3><strong><span style=\"color: #940c37;\">Ingredients for the Eggnog Cheesecake:<\/span><\/strong><\/h3>\n<ul>\n<li>500 g quark<\/li>\n<li>250 g double cream<\/li>\n<li>200 g biscotti<\/li>\n<li>200 ml eggnog liqueur<\/li>\n<li>150 g butter, softened<\/li>\n<li>90 g sugar<\/li>\n<li>1 leaf gelatine pack<\/li>\n<li>1 pack of vanilla sugar<\/li>\n<\/ul>\n<h3><a href=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-Ingredients-.png\"><img decoding=\"async\" class=\"aligncenter wp-image-4762\" title=\"Eggnog Cheesecake Ingredients\" src=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-Ingredients-.png\" alt=\"Eggnog Cheesecake Ingredients\" width=\"599\" height=\"398\" srcset=\"https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-Ingredients--150x100.png 150w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-Ingredients--300x199.png 300w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-Ingredients--450x299.png 450w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-Ingredients-.png 1024w\" sizes=\"(max-width: 599px) 100vw, 599px\" \/><\/a><\/h3>\n<h3><strong><span style=\"color: #940c37;\">Ingredients for decoration:<\/span><\/strong><\/h3>\n<ul>\n<li>Raspberries<\/li>\n<li>Chocolate syrup<\/li>\n<\/ul>\n<h3 style=\"text-align: center;\"> <script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Ad 3 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:inline-block;width:728px;height:90px\"\r\n     data-ad-client=\"ca-pub-8204055174938380\"\r\n     data-ad-slot=\"2323002750\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/h3>\n<h3><strong><span style=\"color: #940c37;\">Preparation:<\/span><\/strong><\/h3>\n<ol>\n<li style=\"text-align: justify;\">Use a food processor to crush the biscotti into small pieces. (If you do not have one, place them into a closable bag and crush them with a rolling pin.)<\/li>\n<li style=\"text-align: justify;\">Add the softened butter and mash by hand until the biscotti absorb the fat. Pour the crumbs into a <span style=\"text-decoration: underline;\"><a class=\"thirstylink\" title=\"loose-bottomed tin\" href=\"http:\/\/harryandlexy.com\/refer\/round-baking-tin-25\/\" target=\"_blank\" rel=\"nofollow\">loose-bottomed tin<\/a><\/span> and smooth around with the back of a spoon. You can use a straight-sided glass to press in the crumbs and get an even finish.<\/li>\n<li style=\"text-align: justify;\">Soak the gelatine in 100 ml cold water for 10 minutes.<a href=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Gelatin-for-the-Cheesecake.png\"><img decoding=\"async\" class=\"aligncenter wp-image-4764\" title=\"Gelatin for the Cheesecake\" src=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Gelatin-for-the-Cheesecake.png\" alt=\"Gelatin for the Cheesecake\" width=\"599\" height=\"398\" srcset=\"https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Gelatin-for-the-Cheesecake-150x100.png 150w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Gelatin-for-the-Cheesecake-300x199.png 300w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Gelatin-for-the-Cheesecake-450x299.png 450w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Gelatin-for-the-Cheesecake.png 1024w\" sizes=\"(max-width: 599px) 100vw, 599px\" \/><\/a><\/li>\n<li style=\"text-align: justify;\">Mix the quark, eggnog liqueur and vanilla.<\/li>\n<li style=\"text-align: justify;\">Put the gelatine water over low heat. Add the sugar and stir until melted.<\/li>\n<li style=\"text-align: justify;\">Pour the sugar water in the cream and mix well.<\/li>\n<li style=\"text-align: justify;\">In a separate bowl, beat the cream until soft peaks form. Add it to the cream and stir with a spoon until incorporated.\u00a0<a href=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-Base.png\"><img decoding=\"async\" class=\"aligncenter wp-image-4761\" title=\"Eggnog Cheesecake Base\" src=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-Base.png\" alt=\"Eggnog Cheesecake Base\" width=\"599\" height=\"398\" srcset=\"https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-Base-150x100.png 150w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-Base-300x199.png 300w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-Base-450x299.png 450w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-Base.png 1024w\" sizes=\"(max-width: 599px) 100vw, 599px\" \/><\/a><\/li>\n<li style=\"text-align: justify;\">Pour the cheesecake filling over the base. Put the cake into the fridge to firm up for at least 3 hours.<\/li>\n<li style=\"text-align: justify;\">Remove the eggnog cheesecake from the cake tin\u00a0by swiping a knife along the edge. Decorate before serving.<\/li>\n<\/ol>\n<!-- Start GADSWPV-3.9 --><div id=\"ga_os_10859895\" style=\"text-align: center; overflow: visible; visibility: visible;\">\r\n<script type=\"text\/javascript\">\r\n     apntag.anq.push(function() {\r\n        apntag.showTag('ga_os_10859895');\r\n        });\r\n<\/script>\r\n<\/div>\r\n<br><!-- End GADSWPV-3.9 --><p style=\"text-align: justify;\"><a href=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-with-Raspberries.png\"><img decoding=\"async\" class=\"aligncenter wp-image-4763\" title=\"Eggnog Cheesecake with Raspberries\" src=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-with-Raspberries.png\" alt=\"Eggnog Cheesecake with Raspberries\" width=\"599\" height=\"398\" srcset=\"https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-with-Raspberries-150x100.png 150w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-with-Raspberries-300x199.png 300w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-with-Raspberries-450x299.png 450w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Eggnog-Cheesecake-with-Raspberries.png 1024w\" sizes=\"(max-width: 599px) 100vw, 599px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Bon appetit!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Light-Eggnog-Cheesecake-.png\"><img decoding=\"async\" class=\"aligncenter wp-image-4765\" title=\"Light Eggnog Cheesecake\" src=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Light-Eggnog-Cheesecake-.png\" alt=\"Light Eggnog Cheesecake\" width=\"599\" height=\"398\" srcset=\"https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Light-Eggnog-Cheesecake--150x100.png 150w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Light-Eggnog-Cheesecake--300x199.png 300w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Light-Eggnog-Cheesecake--450x299.png 450w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Light-Eggnog-Cheesecake-.png 1024w\" sizes=\"(max-width: 599px) 100vw, 599px\" \/><\/a><\/p>\n<p>Idea: If you would like to decorate the cheesecake like us &#8211; with raspberries and chocolate syrup, the best thing to do is to place the pieces on plates first and then pour the syrup on top so it can drip beautifully on both sides of the piece.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Easy-Eggnog-Cheesecake-with-Raspberries.png\"><img decoding=\"async\" class=\"aligncenter wp-image-4760\" title=\"Easy Eggnog Cheesecake with Raspberries\" src=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Easy-Eggnog-Cheesecake-with-Raspberries.png\" alt=\"Easy Eggnog Cheesecake with Raspberries\" width=\"599\" height=\"398\" srcset=\"https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Easy-Eggnog-Cheesecake-with-Raspberries-150x100.png 150w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Easy-Eggnog-Cheesecake-with-Raspberries-300x199.png 300w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Easy-Eggnog-Cheesecake-with-Raspberries-450x299.png 450w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Easy-Eggnog-Cheesecake-with-Raspberries.png 1024w\" sizes=\"(max-width: 599px) 100vw, 599px\" \/><\/a><\/p>\n<p>The recipe is adapted from Rama&#8217;s cookbook &#8211; \u201cEin k\u00f6stliches Jahr\u201c.<\/p>\n<div style=\"display: none;\"><a href=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/10\/Eggnog-Cheesecake.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-6530 size-full\" title=\"Eggnog Cheesecake with Raspberries\" src=\"http:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/10\/Eggnog-Cheesecake.jpg\" alt=\"Eggnog Cheesecake with Raspberries\" width=\"735\" height=\"1200\" srcset=\"https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/10\/Eggnog-Cheesecake-92x150.jpg 92w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/10\/Eggnog-Cheesecake-184x300.jpg 184w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/10\/Eggnog-Cheesecake-200x327.jpg 200w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/10\/Eggnog-Cheesecake-400x653.jpg 400w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/10\/Eggnog-Cheesecake-450x735.jpg 450w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/10\/Eggnog-Cheesecake-600x980.jpg 600w, https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/10\/Eggnog-Cheesecake.jpg 735w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>  [&#8230;]<\/p>\n","protected":false},"author":3,"featured_media":4766,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[843],"tags":[1345,1342,1344,1340,1604,1341,1343],"class_list":["post-4902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-cakes-and-rolls","tag-biscotti-cheesecake","tag-double-cream-cheesecake","tag-easy-cheesecake","tag-eggnog-cheesecake","tag-no-bake-cheesecake-recipe","tag-quark-cheesecake","tag-raspberry-cheesecake"],"jetpack_featured_media_url":"https:\/\/harryandlexy.com\/wp-content\/uploads\/2016\/07\/Light-Eggnog-Cheesecake-with-Raspberries.png","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4p0za-1h4","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/harryandlexy.com\/en\/wp-json\/wp\/v2\/posts\/4902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harryandlexy.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harryandlexy.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harryandlexy.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/harryandlexy.com\/en\/wp-json\/wp\/v2\/comments?post=4902"}],"version-history":[{"count":3,"href":"https:\/\/harryandlexy.com\/en\/wp-json\/wp\/v2\/posts\/4902\/revisions"}],"predecessor-version":[{"id":6531,"href":"https:\/\/harryandlexy.com\/en\/wp-json\/wp\/v2\/posts\/4902\/revisions\/6531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harryandlexy.com\/en\/wp-json\/wp\/v2\/media\/4766"}],"wp:attachment":[{"href":"https:\/\/harryandlexy.com\/en\/wp-json\/wp\/v2\/media?parent=4902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harryandlexy.com\/en\/wp-json\/wp\/v2\/categories?post=4902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harryandlexy.com\/en\/wp-json\/wp\/v2\/tags?post=4902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}