We continue with the festive and mischievous Halloween ideas. There are so many treats that can be made – ghosts, spiderwebs, witches, little Frankensteins, mummies, bats, worms… everything sounds so scary but  it’s actually so cute. One of the best things about this holiday is that everyone can show their creativity and to make something with love and imagination.

So this is how these Halloween meringue bones appeared – they almost look real but they melt in the mouth! They are super easy to make, you just need egg whites and sugar, you’ll swing around the kitchen for 10 minutes and you’ll get this amazing result. This recipe makes about 50 meringue bones – more than enough for dear guests and friends or for any Halloween party.

If you like these Halloween meringues, you can also try making ghost meringues.

Ingredients:

• 2 egg whites
• 115 g sugar

Meringue Bones Preparation:

1. Preheat the oven to 100°C. Line a large baking tray with parchment paper.
2. In a big bowl, whisk the egg whites for 2-3 minutes until stiff white peaks form.
3. Gradually start adding the sugar and continue mixing until a thick and fluffy mixture is obtained.
4. Transfer the meringue mixture into a piping pot or bag and start shaping meringue bones onto the parchment paper.
5. Bake for about 1 hr 45 minutes up to 2 hours, depending on the size of your Halloween bones.
6. Leave them aside to cool before arranging them onto a plate or in a dessert bowl.

These cute meringue bones are the perfect Halloween recipe – they are super easy to make and require only 2 ingredients that you probably already have.